Jakarta
Destination
4 Hours
Duration

In Cooking Class you will learn how to make many delicious menus from authentic Indonesian recipes and ingredients. We will cook Indonesian menu it will be absolutely delicious and a lot of fun.We begin with an introduction of our Indonesian local flavours and unique spices used in our class. You will have the hands-on experience crafting some of Indonesian signature dishes. At the end, enjoy your masterpieces at lunch together with your friends. You can choose 1 starter and 1 main menu

MEETING POINT Jakarta Area
TOUR SCHEDULE Everyday
BOOKING PERIOD January – December
DESTINATION
Cooking Class Jakarta Old Town
Fatahillah Museum Wayang museum
PRICE INCLUDED
Private transportation
Lunch and Bottled water
Cooking class for 2 hours
All entrance tickets, admission fees, parking fees
English speaking Guide
PRICE EXCLUDED
Dessert menu
Travel Insurance
WiFi on board
Meals other than specified in the itinerary
Tips to Driver + Guide & Personal expenses
PARTICIPANT Min. 1 person
TOUR EQUIPMENT
Camera
Sunglasses
Hat or Umbrella
Sunblock
CONTACT PERSON Rika : +62 813 1010 0544
Aziz : +66 92 516 2107

 

1

Day 1

  • Our tour guide will pick you up at lobby hotel at 10.00 am, greeted by our friendly representative
  • Starter Menu :
    • Lumpia Oma – Fried spring roll filled with vegetable, minced beef & egg
    • Tempe Mendoan – Deep fried fermented bean cake served with chilli-soy sauce
    • Bakwan Jagung – Corn fritters served with sambal
  • Main Menu¬† :
    • Ikan Dabu dabu – Grilled fish served with steam rice and spicy dabu-dabu sauce traditionaly from North Sulawesi, Indonesia.
    • Ikan Goreng Sambal Andaliman – Fried fish topped with sambal made from Andaliman, a stapple pepper for many North Sumatran dishes. Andaliman is known to contain antioxidant
    • Kuah Asam Gurame – Red snapper sour soup cooked with Belimbing wuluh and basil
    • Bandeng Bakar Sambal Matah – Marinated grilled milk-fish served with steam rice, traditional Balinese sambal and soy sauce
    • Pindang Bandeng – Salted and seasoned milkfish cooked in clear sour soup
    • Ayam Bumbu Kecombrang – Fried chicken cooked with special spice of bunga kecombrang or known as torch ginger flower
    • Soto Betawi – Beef soup, Betawi style, with coconut milk served with emping, pickles, sweet soy sauce and chili dip

*Schedules might change due to weather or other conditions

  • Payment & Policy

    • If the cancellation is made by the participant, then the down payment cannot be refunded
  • Additional charge for guide speaks other languages : US$ 55 / guide / day

    • Spanish, French, German, Italian, Mandarin, Dutch, Japanese, Korean

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